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Impressive flavor for how easy this is! I made this as written and thought all the flavors went well together. Because my husband likes thicker sauces, I stirred in a cornstarch/water slurry at the end of cooking time. In about 5 minutes, the sauce thickened and we had some great pork chops. Thanx!

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*Parsley* February 12, 2009

I didnt plan my day very well and ran short on time to cook the pork chops in my crock pot. Instead I browned them in my electric skillet and added the sauce mix. Reduced the heat to simmer and let the sauce reduce and thicken. It was wonderful! The pork chops were tender and the sauce was creamy with a nice zip to it. Will definitely make these chops in the crock pot and probably double the recipe. Thank you Chef1Mom for posting and thank you Alskann for sending her the cookbook!

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lauralie41 October 29, 2008

I was a little skeptical when I started this recipe and had the sauce mixed because it just didn't seem as if it was going to turn into anything special. But...oh my...the longer it cooked the more heavenly the aroma and the sauce was wonderful, the chops so tender they fell apart. I'll try this next time with some skinless, boneless chicken breasts, and will definitely double the sauce. Did everything exactly as written.

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Karen1808 April 21, 2015

This is some serious comfort food! I made mine with chicken thighs because dh isn't into pork chops. I started it in the crock pot for about 3 hours then I sauteed a sliced onion in a pan on the stove and added the crock pot contents to it and let it simmer a bit. Everything was so good. Even the picky baby loved it :) Thank you so much for sharing this!

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Deanna Kyre April 20, 2011

We realy didn't take to this too much, but I can see it being a good starting base. I may try adding mushrooms and cream net time

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djmastermum October 01, 2008
Honey Mustard Pork Chops