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    You are in: Home / Recipes / Honey Mustard Pork Chops Recipe
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    Honey Mustard Pork Chops

    Honey Mustard Pork Chops. Photo by *Parsley*

    1/1 Photo of Honey Mustard Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    Chef1MOM-Connie's Note:

    Another super duper recipe from ALSKANN in the Cookbook Swap fall 2008. This is from the Busy Woman's Slow Cooker recipe Book. I have read this like a novel and have 2 recipes giong right now. IT DOES NOT GET ANY EASIER THAN THIS! and the aroma! aaahhhh cooking time includes crock time

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 ounce) can cream of mushroom soup
    • 1/3 cup white wine
    • 1/4 cup honey mustard
    • 1 teaspoon minced garlic (I used more- personal preference)
    • 4 -5 pork chops (3/4 in thick)
    • 1 pinch salt
    • pepper

    Directions:

    1. 1
      In large bwl cmbine coup, wine, honey-mustard, minced garlic, little salt and mix well.
    2. 2
      place pork chops, sprinkled with a bit of pepper, in a sprayed 5 qt (5L) crockpot and spoon mixture over chops.
    3. 3
      cover and cook on low for 5-6 hours.
    4. 4
      to serve- lift from crockpot, stir sauce to mix well and serve with chops.
    5. 5
      I am serving over egg noodles.
    6. 6
      optonal: to serve with potatoes- cut up into quarters-3 potatoes and place in slow cooker before adding pork chops. mmmmmm.

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    Ratings & Reviews:

    • on February 12, 2009

      55

      Impressive flavor for how easy this is! I made this as written and thought all the flavors went well together. Because my husband likes thicker sauces, I stirred in a cornstarch/water slurry at the end of cooking time. In about 5 minutes, the sauce thickened and we had some great pork chops. Thanx!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2008

      55

      I didnt plan my day very well and ran short on time to cook the pork chops in my crock pot. Instead I browned them in my electric skillet and added the sauce mix. Reduced the heat to simmer and let the sauce reduce and thicken. It was wonderful! The pork chops were tender and the sauce was creamy with a nice zip to it. Will definitely make these chops in the crock pot and probably double the recipe. Thank you Chef1Mom for posting and thank you Alskann for sending her the cookbook!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2011

      55

      This is some serious comfort food! I made mine with chicken thighs because dh isn't into pork chops. I started it in the crock pot for about 3 hours then I sauteed a sliced onion in a pan on the stove and added the crock pot contents to it and let it simmer a bit. Everything was so good. Even the picky baby loved it :) Thank you so much for sharing this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Honey Mustard Pork Chops

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 446.6
     
    Calories from Fat 212
    47%
    Total Fat 23.6 g
    36%
    Saturated Fat 7.0 g
    35%
    Cholesterol 137.3 mg
    45%
    Sodium 781.8 mg
    32%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.9 g
    15%
    Protein 42.5 g
    85%

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