15 Reviews

We all (including the kids!) loved this recipe. I did modify my seasoning to just salt, pepper and garlic powder because we're not huge fans of curry. I will make this again for sure!

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MrsM1021 December 19, 2013

I thought we would really like this, but it just didn't do it for us. There were too many competing flavors. It was okay, but I wouldn't make it again.

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Soup Queen March 23, 2012

We love pecans, so this recipe fits well into my collection. The honey mustard and curry add just that flavorful touch such that I would serve this at a small dinner party with no apologies for serving chicken thighs.

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Janet Musgrove November 13, 2010

This was sooo good, and easy, I can't wait to make again. Only changes were putting the pecans through my mini Cuisinart food processor to make fine crumbs and added a little half-n-half to sauce just to lighten the flavor and consistancy. Thank you for recipe - it is wonderful!

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eatinfool April 20, 2010

Not as flavorful as I thought. Had to make a honey mustard sour cream sauce to pour on top of chicken to give it more flavor. Sorry.

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Mr. Wiggles September 13, 2008

A good, easy recipe. Will make again--thanks for sharing. I liked the addition of the curry in the honey-mustard sauce.

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AndreaVT96 June 19, 2008

This is very yummy, and VERY rich! My pecans got pretty browned, so I think I will follow the suggestions others have made next time. Thanks for sharing! :O)

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SPrins May 16, 2008

Awesome! We all loved the honey mustard flavor. The pecan coating put it 'over the top'! I'd suggeset putting the pecans into a food processor (or smashing within it's bag with a mallet) so the pecan chips are fine..it seems to coat the chicken better for me. Yummy recipe..a keeper! Thanks :-)

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LifeIsGood October 02, 2007

I just made this last nite and it came out great! My pecan covering started turning a little dark towards the end, but I think it would have been fine if I didn't cook it for the full 40 minutes. Will definately make again!

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codeblusqrl July 20, 2007

I found this wonderful recipe this morning and made it for lunch. I had frozen chicken thighs and frozen pecans as well as all the other ingredients. Thank you NurseDi and Recipezaar for such a wonderful treat. I followed the recipe exactly (even the handy hint about the foil) and it was fabulous. DH and I enjoyed the fact that it was so tasty and lively. This is sure to be a recipe we put together often!

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Tisherself August 01, 2006
Honey-Mustard Pecan Chicken Thighs