Honey-Mustard Pecan Chicken Thighs

Total Time
1hr 5mins
Prep 25 mins
Cook 40 mins

We love anything honey-mustard. This is great way to prepare chicken thighs. Needs to marinate for 2 hours.

Ingredients Nutrition

Directions

  1. Place chicken thighs in a shallow dish.
  2. In a small bowl, combine the salt, black pepper, cayenne, and dried thyme; sprinkle evenly over the chicken thighs.
  3. In another bowl, add 1/2 cup honey, 1/2 cup mustard, and garlic; stir to combine; pour mixture over the chicken.
  4. Cover and refrigerate for 2 hours.
  5. Take chicken out of marinade and discard marinade.
  6. Dredge chicken in pecans then place chicken on a lightly greased rack in a foil lined broiler pan.
  7. Bake at 375 degrees for 40 minutes or until chicken is done.
  8. In a small bowl, combine the remaining honey, the remaining mustard, and the curry.
  9. Serve the sauce with the chicken.
Most Helpful

We all (including the kids!) loved this recipe. I did modify my seasoning to just salt, pepper and garlic powder because we're not huge fans of curry. I will make this again for sure!

MrsM1021 December 19, 2013

I thought we would really like this, but it just didn't do it for us. There were too many competing flavors. It was okay, but I wouldn't make it again.

Soup Queen March 23, 2012

We love pecans, so this recipe fits well into my collection. The honey mustard and curry add just that flavorful touch such that I would serve this at a small dinner party with no apologies for serving chicken thighs.

Janet Musgrove November 13, 2010