Honey-Mustard Pecan Chicken Thighs

READY IN: 1hr 5mins
Recipe by ratherbeswimmin'

We love anything honey-mustard. This is great way to prepare chicken thighs. Needs to marinate for 2 hours.

Top Review by MrsM1021

We all (including the kids!) loved this recipe. I did modify my seasoning to just salt, pepper and garlic powder because we're not huge fans of curry. I will make this again for sure!

Ingredients Nutrition

Directions

  1. Place chicken thighs in a shallow dish.
  2. In a small bowl, combine the salt, black pepper, cayenne, and dried thyme; sprinkle evenly over the chicken thighs.
  3. In another bowl, add 1/2 cup honey, 1/2 cup mustard, and garlic; stir to combine; pour mixture over the chicken.
  4. Cover and refrigerate for 2 hours.
  5. Take chicken out of marinade and discard marinade.
  6. Dredge chicken in pecans then place chicken on a lightly greased rack in a foil lined broiler pan.
  7. Bake at 375 degrees for 40 minutes or until chicken is done.
  8. In a small bowl, combine the remaining honey, the remaining mustard, and the curry.
  9. Serve the sauce with the chicken.

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