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    You are in: Home / Recipes / Honey Mustard New Potatoes Recipe
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    Honey Mustard New Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    PinkCherryBlossom's Note:

    This makes a great side dish to a main or bulks up a salad in summer time. From the BBC

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 200°C
    2. 2
      Bash the potatoes with a rolling pin to crack them slightly - this helps them absorb flavour.
    3. 3
      Put the potatoes and onion in a baking tray.
    4. 4
      Mix the oil, honey, mustard and thyme together and pour over the potatoes and onions. Toss to coat.
    5. 5
      Season if desired and cook for 30 minutes.
    6. 6
      Add the sliced garlic and cook for a further 15 mins or until potatoes are tender.

    Ratings & Reviews:

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    Nutritional Facts for Honey Mustard New Potatoes

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 265.1
     
    Calories from Fat 93
    35%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 12.8 mg
    0%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 4.7 g
    18%
    Sugars 7.9 g
    31%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    coarse grain mustard

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