Honey Mustard Nectarine Pork Kabobs

"These are definitely a must try!"
 
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photo by AZPARZYCH photo by AZPARZYCH
photo by AZPARZYCH
photo by Mrs. Cookie photo by Mrs. Cookie
photo by Mrs. Cookie photo by Mrs. Cookie
Ready In:
1hr 10mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In a large bowl mix the first six ingredients and stir in pork pieces.
  • Marinate at least 1 hour, longer if possible.
  • Cut each nectarine into six wedges. Alternate the nectarine and pork onto a skewer. Place kabobs on a pre heated grill and cook until browned. While cooking, baste the kabobs generously with honey.
  • Enjoy!

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Reviews

  1. Great flavor! I used thick-cut boneless chops but otherwise followed the recipe. I used the squeeze bottle of honey and drizzled it on the kabobs before each flip and also after they were plated and it gave it a nice sweet flavor. Will be making these again! Made for 2012 Spring PAC.
     
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