Honey Mustard Nectarine Pork Kabobs
photo by AZPARZYCH
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 29.58 ml Dijon mustard
- 29.58 ml honey
- 44.37 ml olive oil
- 14.79 ml minced garlic
- 12.32 ml salt
- 4.92 ml pepper
- 907.18 g pork ribs, cut into chunks (cut off excess fat)
- 4 large nectarines
- 118.29 ml honey
directions
- In a large bowl mix the first six ingredients and stir in pork pieces.
- Marinate at least 1 hour, longer if possible.
- Cut each nectarine into six wedges. Alternate the nectarine and pork onto a skewer. Place kabobs on a pre heated grill and cook until browned. While cooking, baste the kabobs generously with honey.
- Enjoy!
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