Honey Mustard Nectarine Pork Kabobs

READY IN: 1hr 10mins
Recipe by Mrs. Cookie

These are definitely a must try!

Top Review by AZPARZYCH

Great flavor! I used thick-cut boneless chops but otherwise followed the recipe. I used the squeeze bottle of honey and drizzled it on the kabobs before each flip and also after they were plated and it gave it a nice sweet flavor. Will be making these again! Made for 2012 Spring PAC.

Ingredients Nutrition


  1. In a large bowl mix the first six ingredients and stir in pork pieces.
  2. Marinate at least 1 hour, longer if possible.
  3. Cut each nectarine into six wedges. Alternate the nectarine and pork onto a skewer. Place kabobs on a pre heated grill and cook until browned. While cooking, baste the kabobs generously with honey.
  4. Enjoy!

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