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    You are in: Home / Recipes / Honey Mustard Nectarine Pork Kabobs Recipe
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    Honey Mustard Nectarine Pork Kabobs

    Honey Mustard Nectarine Pork Kabobs. Photo by AZPARZYCH

    1/3 Photos of Honey Mustard Nectarine Pork Kabobs

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    1 hr

    10 mins

    Mrs. Cookie's Note:

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    Units: US | Metric


    1. 1
      In a large bowl mix the first six ingredients and stir in pork pieces.
    2. 2
      Marinate at least 1 hour, longer if possible.
    3. 3
      Cut each nectarine into six wedges. Alternate the nectarine and pork onto a skewer. Place kabobs on a pre heated grill and cook until browned. While cooking, baste the kabobs generously with honey.
    4. 4

    Ratings & Reviews:

    • on April 16, 2012


      Great flavor! I used thick-cut boneless chops but otherwise followed the recipe. I used the squeeze bottle of honey and drizzled it on the kabobs before each flip and also after they were plated and it gave it a nice sweet flavor. Will be making these again! Made for 2012 Spring PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey Mustard Nectarine Pork Kabobs

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1071.9
    Calories from Fat 615
    Total Fat 68.3 g
    Saturated Fat 22.3 g
    Cholesterol 208.5 mg
    Sodium 1659.2 mg
    Total Carbohydrate 61.4 g
    Dietary Fiber 3.1 g
    Sugars 55.8 g
    Protein 55.3 g

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