Honey Mustard Marinated Pork Loin

READY IN: 1hr 10mins
Recipe by MarthaStewartWanabe

I created this dish for my husband, who doesn't particularly care for honey-mustard flavoring, and he actually loved it. In my opinion, it's just sweet enough with a bit of kick.

Top Review by The Flying Chef

Absolutely wonderful!! This is one of the best pork recipes I have had in a while. I can not buy honey mustard here so I made my own. The flavour that comes through is awesome. The whole family just raved, the pork came out so juicy and tender and absolutely perfectly cooked. I served mine over parsnip mash and fresh vegetables done in garlic butter, it was perfect. This is a winner through and through MarthaStewartWanabe. Huge thumbs up from my family and one that will be frequenting our table often.

Ingredients Nutrition

Directions

  1. Place the pork loin in a gallon-size zip lock bag.
  2. Pour honey mustard dressing into the bag and add the remaining ingredients.
  3. Seal the bag, releasing as much air as possible from the bag before tightly sealing.
  4. With your hands, thoroughly combine the ingredients by squishing and tossing the pork loin within the bag.
  5. Marinate in the refrigerator for two hours (or up to 12 hours), squishing and turning the bag occasionally.
  6. Place the pork loin in a roasting pan and pour the marinade ingredients over the meat.
  7. Roast in a 350 F oven for one hour or until juices run clear or meat thermometer reaches 170°F.
  8. While roasting, occasionally baste the meat with the marinade liquid.
  9. Slice, serve and enjoy!

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