Honey Mustard Marinated Chicken

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

A recipe from the Front Porch Restaurant in Ocracoke, NC.

Ingredients Nutrition


  1. Combine Worcestershire sauce, bay leaf, thyme, rosemary, garlic and oil.
  2. Add chicken and marinate overnight in a 9x13.
  3. In a bowl, mix together mustard, honey and sour cream.
  4. Add clarified butter.
  5. Glaze chicken (without draining).
  6. Bake 30-45 minutes until brown at 375°F.
  7. Serve over rice.
Most Helpful

Absolutely delicious!!!! It was tender and moist. The flavor was terrific. My nephew and co-workers enjoyed it tremendously. Easy to put together.I will be making this again.

mightyro_cooking4u May 08, 2009