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I've used this recipe a few times on salmon now and it's very good. I usually use about half and half Dijon and regular mustard, as I'm not crazy about the Dijon flavour. I bake at around 350F for 20 minutes (since there's no cooking instructions included =) This recipe is easy to make, with ingredients I usually have on hand. I marinated it for longer than the 1 hour and it was good as well, so very versatile to make ahead and then cook quickly. Thanks!
Everyone enjoyed this last night on a salmon we did up on the grill, young and old! Made just the right amount for the fish - we didn't marinade the salmon but brushed this on liberally while it was cooking. We did not have any trouble with it burning as another reviewer noted. Since everyone liked it so well and it uses ingredients we have on hand without any fuss, I'm sure we'll be making this again!
This was very easy to prepare. The sauce burned a little while the chicken was cooking in the oven. I used 4 chicken quarters. I think this would be really good in the crock pot. I will be making this again.