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    You are in: Home / Recipes / Honey Mustard Marinade for Chicken or Salmon Recipe
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    Honey Mustard Marinade for Chicken or Salmon

    Average Rating:

    3 Total Reviews

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    • on October 16, 2009

      I've used this recipe a few times on salmon now and it's very good. I usually use about half and half Dijon and regular mustard, as I'm not crazy about the Dijon flavour. I bake at around 350F for 20 minutes (since there's no cooking instructions included =) This recipe is easy to make, with ingredients I usually have on hand. I marinated it for longer than the 1 hour and it was good as well, so very versatile to make ahead and then cook quickly. Thanks!

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    • on May 19, 2008

      Everyone enjoyed this last night on a salmon we did up on the grill, young and old! Made just the right amount for the fish - we didn't marinade the salmon but brushed this on liberally while it was cooking. We did not have any trouble with it burning as another reviewer noted. Since everyone liked it so well and it uses ingredients we have on hand without any fuss, I'm sure we'll be making this again!

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    • on May 11, 2004

      This was very easy to prepare. The sauce burned a little while the chicken was cooking in the oven. I used 4 chicken quarters. I think this would be really good in the crock pot. I will be making this again.

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    Nutritional Facts for Honey Mustard Marinade for Chicken or Salmon

    Serving Size: 1 (298 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 607.2
    Calories from Fat 47
    Total Fat 5.3 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 1422.6 mg
    Total Carbohydrate 147.9 g
    Dietary Fiber 5.5 g
    Sugars 140.5 g
    Protein 6.4 g

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