Recipe by Shiraz
I don't know where this recipe came from, but I do know that it's really easy and tasty! Prep time includes marinating time. Cooking time varies depending on what type of chicken or salmon you use.
Top Review by CoCaShe
I've used this recipe a few times on salmon now and it's very good. I usually use about half and half Dijon and regular mustard, as I'm not crazy about the Dijon flavour. I bake at around 350F for 20 minutes (since there's no cooking instructions included =) This recipe is easy to make, with ingredients I usually have on hand. I marinated it for longer than the 1 hour and it was good as well, so very versatile to make ahead and then cook quickly. Thanks!