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    You are in: Home / Recipes / Honey Mustard Marinade Recipe
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    Honey Mustard Marinade

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    luckychelle's Note:

    This is the simplest marinade. No mess, no fuss; a small child could make it. I usually use with chicken or pork chops. This makes enough for two breasts or chops, but the quantities can easily be scaled up or down as desired.

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    Units: US | Metric


    1. 1
      Mix all the ingredients together until they form a runny paste.
    2. 2
      Score the chicken or chops and place to soak in the in marinade in tupperware or a covered bowl for at least 30 minutes.
    3. 3
      Place the meat on a baking tray and pour any excess marinade over the top.
    4. 4
      Place in the oven a bake until the meat is cooked to your taste.

    Ratings & Reviews:

    • on April 30, 2009


      This was great! Super easy too. I used it on tuna steak and then grilled the tuna and it was excellent. Nice but subtle flavor. Thanks for sharing!

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    • on December 08, 2008


      Wonderful, easy marinade! I doubled the recipe but added some hot and spicy mustard to the Dijon. If you love mustard, you will enjoy this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2007


      This went very well with the chicken that I made. I used only 1 1 1/2 tablespoons of dijon mustard and found it very distinct from the other two ingredients. It really was a nice blend.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey Mustard Marinade

    Serving Size: 1 (45 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 79.1
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 671.5 mg
    Total Carbohydrate 18.9 g
    Dietary Fiber 0.5 g
    Sugars 17.8 g
    Protein 1.6 g

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