Prep 5 mins
Cook 30 mins
This is the simplest marinade. No mess, no fuss; a small child could make it. I usually use with chicken or pork chops. This makes enough for two breasts or chops, but the quantities can easily be scaled up or down as desired.
- Mix all the ingredients together until they form a runny paste.
- Score the chicken or chops and place to soak in the in marinade in tupperware or a covered bowl for at least 30 minutes.
- Place the meat on a baking tray and pour any excess marinade over the top.
- Place in the oven a bake until the meat is cooked to your taste.
This was great! Super easy too. I used it on tuna steak and then grilled the tuna and it was excellent. Nice but subtle flavor. Thanks for sharing!
Wonderful, easy marinade! I doubled the recipe but added some hot and spicy mustard to the Dijon. If you love mustard, you will enjoy this recipe.
This went very well with the chicken that I made. I used only 1 1 1/2 tablespoons of dijon mustard and found it very distinct from the other two ingredients. It really was a nice blend.