Recipe by LARavenscroft
My favorite salad dressing is Caribbean Garlic by Island Grove. It's a honey mustard dressing with lime and garlic. Due to an allergy to vegetable gums that I have, all commercially made salad dressings are a no no for me. I created this to fulfill that need. This recipe makes a small amount, but you could easily double it. I prefer to make small amounts since I eats a lot of salad and like to vary my choices. Hope you enjoy this dressing as much as I do.
Top Review by J-Lynn
Very, very delicious, and I was looking for awhile for honey mustard that didn't have mayonnaise in it! I doubled the recipe. My own tweaks for the future- leave out the salt, and don't use too large a garlic clove.
- 2 tablespoons Dijon mustard, course ground variety
- 2 tablespoons honey
- 2 tablespoons rice wine vinegar
- 1 tablespoon lime juice
- 1 garlic clove, finely minced
- 1⁄4 teaspoon onion powder
- 1⁄4 teaspoon salt
- 2 tablespoons oil (use your favorite)