Honey & Mustard Lamb Cutlets With Baby Chats

Total Time
40mins
Prep 10 mins
Cook 30 mins

A very simple recipe but very tasty, rather healthy too. This is based on a recipe by Iain Hewitson

Ingredients Nutrition

Directions

  1. Preheat oven to 220d Celsius.
  2. Toss together potatoes and garlic with a little olive oil, rosemary and seasoning in an oven tray.
  3. Cook in oven for 15 mins, tossing regularly.
  4. Mix together mustard, lemon and honey.
  5. Then move the potatoes to one side and add chops.
  6. Pour the mustard mixture over the top of the lamb chops and cook for about 8-10 mins, till done to your liking, turning once.
  7. Serve with steamed beans or asparagus or perhaps a green salad.

Reviews

(6)
Most Helpful

Made this for dinner tonight- absolutely fabulous! The flavours complimented each other perfectly...no complaints about this yummy dish! This one's a keeper!

karen.cooper1977 August 11, 2007

In a word - deeelish! I decided to serve this with mashed potatoes instead, and cooked the lamb cutlets on their own. Still used the rosemary however, sprinkled it over the mustard mixture (and also added a good shake of salt) just prior to popping in the oven. Then when serving I used some of the mustard honey rosemary sauce over the mash - yummy! Served with a side of green beans. Thanks Latchy - is def going in my fav's.

Donye September 27, 2006

Great flavour. I used lamb steaks but feel loin chops/cutlets would be best. Another keeper for me.:)

Jen T November 29, 2005

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