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    You are in: Home / Recipes / Honey-Mustard-Horseradish Coleslaw Recipe
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    Honey-Mustard-Horseradish Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    KLHquilts's Note:

    I ended up tweaking a coleslaw recipe so much that it really became a new recipe. My husband was so enthusiastic about this, and was so adamant that this be put into rotation, that I figured I'd better post it. Recipezaar has sure taught me to experiment! Fearless cooking is so much fun......

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    Units: US | Metric



    • 1/2 cup reduced-fat mayonnaise
    • 1/4 cup nonfat plain yogurt
    • 1 tablespoon lemon juice, fresh (actually juice of one lemon)
    • 2 tablespoons prepared horseradish
    • 2 tablespoons honey (less if you don't have a sweet tooth like we have!)
    • 1 tablespoon Dijon mustard (I use my homemade Dijon, which is really hot ( you might want to try a little more than a tablespoon)


    1. 1
      Combine salad ingredients in a large bowl.
    2. 2
      In a small bowl, combine dressing ingredients; whisk until well blended.
    3. 3
      Mix dressing with salad ingredients and refrigerate an hour or two before serving.

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    Ratings & Reviews:

    • on June 23, 2013


      I made the dressing part of this recipe to use on a "regular" lettuce-based salad, and it was well-balanced, sweet-spicy and delicious. My husband and I both enjoyed it greatly and we'll make it again. I think it would also be very good with more yogurt and less mayo, just to cut calories a bit.

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    Nutritional Facts for Honey-Mustard-Horseradish Coleslaw

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 166.9
    Calories from Fat 75
    Total Fat 8.3 g
    Saturated Fat 1.2 g
    Cholesterol 7.2 mg
    Sodium 227.4 mg
    Total Carbohydrate 22.7 g
    Dietary Fiber 3.3 g
    Sugars 16.8 g
    Protein 3.0 g

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