Honey Mustard Ham
photo by loof751
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 453.59 g fully cooked ham steak, about 1-inch thick
- 59.14 ml water
- 44.37 ml honey mustard (equal parts)
- 118.29 ml sour cream
- 1 green onion, chopped (2 Tbsp)
directions
- Cut ham into 4 serving pieces. Mix water and honey mustard in a large skillet. Add ham.
- Cover and heat to boiling; reduce heat to low and simmer about 10 minutes, turning ham once, until ham is hot.
- Remove ham from skillet and keep warm. Stir sour cream into skillet and heat for 1 minute. Do Not Boil!. Pour over ham and sprinkle with green onion.
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Reviews
-
We loved this ham last night, except at the beggining I was a little confused about the sevings, where it said to cut into 4 servings, but the recipe stated for 2 servings. Nonetheless we had 4 servings, and loved the flavor. Made recipe as posted, with no changes, and made for a nice lunch. Made for PRMR tag.
RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?