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    You are in: Home / Recipes / Honey Mustard Ham Recipe
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    Honey Mustard Ham

    Honey Mustard Ham. Photo by loof

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    2Bleu's Note:

    From Betty Crocker's Good & Easy cookbook.

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    Units: US | Metric


    1. 1
      Cut ham into 4 serving pieces. Mix water and honey mustard in a large skillet. Add ham.
    2. 2
      Cover and heat to boiling; reduce heat to low and simmer about 10 minutes, turning ham once, until ham is hot.
    3. 3
      Remove ham from skillet and keep warm. Stir sour cream into skillet and heat for 1 minute. Do Not Boil!. Pour over ham and sprinkle with green onion.

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    Ratings & Reviews:

    • on January 23, 2012


      We really enjoyed this ham dish! So easy and a great way to dress up a plain ham steak. I had chives on hand so used them instead of green onions for the topping. Thanks for sharing your recipe! Made for the Best of 2011 event, recommended by weekend cooker

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    • on June 11, 2011


      We loved this ham last night, except at the beggining I was a little confused about the sevings, where it said to cut into 4 servings, but the recipe stated for 2 servings. Nonetheless we had 4 servings, and loved the flavor. Made recipe as posted, with no changes, and made for a nice lunch. Made for PRMR tag.

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    Nutritional Facts for Honey Mustard Ham

    Serving Size: 1 (344 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 437.1
    Calories from Fat 209
    Total Fat 23.2 g
    Saturated Fat 10.0 g
    Cholesterol 132.1 mg
    Sodium 3133.7 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 0.3 g
    Sugars 6.3 g
    Protein 45.9 g

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