Honey Mustard Ham

READY IN: 10mins
Recipe by 2Bleu

From Betty Crocker's Good & Easy cookbook.

Top Review by loof751

We really enjoyed this ham dish! So easy and a great way to dress up a plain ham steak. I had chives on hand so used them instead of green onions for the topping. Thanks for sharing your recipe! Made for the Best of 2011 event, recommended by weekend cooker

Ingredients Nutrition


  1. Cut ham into 4 serving pieces. Mix water and honey mustard in a large skillet. Add ham.
  2. Cover and heat to boiling; reduce heat to low and simmer about 10 minutes, turning ham once, until ham is hot.
  3. Remove ham from skillet and keep warm. Stir sour cream into skillet and heat for 1 minute. Do Not Boil!. Pour over ham and sprinkle with green onion.

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