Honey Mustard Grilled Salmon or Tuna Steaks

Total Time
1hr 7mins
Prep 1 hr
Cook 7 mins

Salmon is my favorite "meat" and maybe my favorite food on earth. Since it's also good for you, I try to eat it at least a couple times a week. Grilled with this marinade is one of my favorite ways. If you have more fish and more than 3 people to feed, increase the amount of marinade. The preparation time is basically the marination time.

Ingredients Nutrition


  1. Combine the honey mustard, soy sauce, vinegar and oil in a large ziplock plastic bag.
  2. Add the salmon and seal the bag, turning to make sure pieces are coated on all sides.
  3. Refrigerate 1-2 hours, turning occasionally.
  4. Grill over hot coals 5-7 min.


Most Helpful

This just did not do it for me!! I'm not a great fish eater but I do like to try fish recipes sometimes. I used salmon steaks and I grilled them for 8 min and they came out a bit too shushi like for me. It was kind of mushy rather than cooked. A little longer cooking for me I guess. Not a bad recipe but just not that good for me.

Tebo August 19, 2009

Yummy Yummy Yummy! I usually don't like tuna steaks but this was good!

Chef Jezibearie September 14, 2008

Made this with albacore steaks and loved it. Grilled it with no flare-up problems from the marinade. A keeper.

Zetty66 April 16, 2008

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