Recipe by echo echo
Salmon is my favorite "meat" and maybe my favorite food on earth. Since it's also good for you, I try to eat it at least a couple times a week. Grilled with this marinade is one of my favorite ways. If you have more fish and more than 3 people to feed, increase the amount of marinade. The preparation time is basically the marination time.
Top Review by Tebo
This just did not do it for me!! I'm not a great fish eater but I do like to try fish recipes sometimes. I used salmon steaks and I grilled them for 8 min and they came out a bit too shushi like for me. It was kind of mushy rather than cooked. A little longer cooking for me I guess. Not a bad recipe but just not that good for me.
- 29.58 ml honey dijon mustard
- 9.85 ml soy sauce (light or lower-sodium soy sauce is OK)
- 29.58 ml rice wine vinegar or 29.58 ml white vinegar
- 14.79 ml olive oil
- 2-3 salmon or 2-3 tuna steaks (1-1½ lbs)