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I usually follow a recipe the first time, but hubby does not like Dijon mustard, subbed honey mustard and I did not add the water. I did not have high expectations because it seemed too simple, but this was really good. Moist, flavorful, really tasty in sandwiches the next day too!

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Darlene Humphreys June 28, 2010

Outstanding! Marinated overnight and cooked for about 1 hr 15 minutes to perfection. It was so good there was none left over and I had to give up my dreams of enjoying the leftovers the next day. Will use it again and again!

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786507 July 05, 2009

I will rate how good the marinade smelled when I poured it over the roast. I destroyed my roast by thinking I could substitute indoor broiling for outdoor grilling. THAT DOESN'T WORK! This is no fault of the recipe author, just my lack of common sense.=) I really really want to try this again, except grilling... The broiling made a mess of my oven, smoked my house up, and took WAY WAY longer. This is a good lesson in following directions... ALL that said, it tasted good, but I KNOW it would've been better the other way.=)

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kaurorac May 14, 2008
Honey Mustard Grilled Pork Roast