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    You are in: Home / Recipes / Honey Mustard Grilled Pork Roast Recipe
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    Honey Mustard Grilled Pork Roast

    Average Rating:

    3 Total Reviews

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    • on June 28, 2010

      I usually follow a recipe the first time, but hubby does not like Dijon mustard, subbed honey mustard and I did not add the water. I did not have high expectations because it seemed too simple, but this was really good. Moist, flavorful, really tasty in sandwiches the next day too!

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    • on July 05, 2009

      Outstanding! Marinated overnight and cooked for about 1 hr 15 minutes to perfection. It was so good there was none left over and I had to give up my dreams of enjoying the leftovers the next day. Will use it again and again!

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    • on May 14, 2008

      I will rate how good the marinade smelled when I poured it over the roast. I destroyed my roast by thinking I could substitute indoor broiling for outdoor grilling. THAT DOESN'T WORK! This is no fault of the recipe author, just my lack of common sense.=) I really really want to try this again, except grilling... The broiling made a mess of my oven, smoked my house up, and took WAY WAY longer. This is a good lesson in following directions... ALL that said, it tasted good, but I KNOW it would've been better the other way.=)

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    Nutritional Facts for Honey Mustard Grilled Pork Roast

    Serving Size: 1 (505 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 789.0
     
    Calories from Fat 256
    32%
    Total Fat 28.5 g
    43%
    Saturated Fat 10.3 g
    51%
    Cholesterol 259.9 mg
    86%
    Sodium 866.5 mg
    36%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 0.1 g
    0%
    Sugars 41.2 g
    164%
    Protein 87.4 g
    174%

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