Prep 10 mins
Cook 1 hr 15 mins
A wonderful recipe for grilling a pork roast during the hot days of summer. I've made this several times and it is delicious and easy. A large pork roast will last us thru the 2nd day as well making wonderful sandwiches.
- In a resealable plastic bag, combine thoroughly the Dijon-style mustard, honey, soy sauce, brown sugar, water and Worcestershire sauce until well blended.
- Place the boneless pork roast in the resealable plastic bag; mix together; seal the bag and refrigerate for about 2 hours or as long as overnight.
- Preheat grill to medium heat. Remove the pork roast from the bag; discard any remaining marinade; place the pork roast on the grill grids over indirect heat; close grill hood and grill for about 1 hour and 15 Minutes until internal temperature reads 160°F
- Remove pork roast from the grill, let rest for 10 minutes before slicing to serve.
I usually follow a recipe the first time, but hubby does not like Dijon mustard, subbed honey mustard and I did not add the water. I did not have high expectations because it seemed too simple, but this was really good. Moist, flavorful, really tasty in sandwiches the next day too!
Outstanding! Marinated overnight and cooked for about 1 hr 15 minutes to perfection. It was so good there was none left over and I had to give up my dreams of enjoying the leftovers the next day. Will use it again and again!
I will rate how good the marinade smelled when I poured it over the roast. I destroyed my roast by thinking I could substitute indoor broiling for outdoor grilling. THAT DOESN'T WORK! This is no fault of the recipe author, just my lack of common sense.=) I really really want to try this again, except grilling... The broiling made a mess of my oven, smoked my house up, and took WAY WAY longer. This is a good lesson in following directions... ALL that said, it tasted good, but I KNOW it would've been better the other way.=)