Prep 15 mins
Cook 18 mins
This came from 39 Fabulous Outdoor Grill Recipes. I have not tried this recipe, just posting for future use!
- 1⁄3 cup Dijon mustard
- 1⁄4 cup honey
- 2 tablespoons mayonnaise
- 1 teaspoon steak sauce
- 4 boneless skinless chicken breast halves
- Preheat the grill for medium heat.
- In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.
- Lightly oil the grill grate. Grill chicken over indirect heat for 18-20 minutes, turning occassionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!
Simple, quick and delicious! Since most of the ingredients will already be in my fridge at any given time, this will become one of my summer staples. I threw in a dash of Worcestershire sauce for some added kick. Thanks for sharing!