Honey Mustard Green Beans Vinaigrette

Total Time
Prep 25 mins
Cook 0 mins

I discovered this recipe last summer and used it a lot for our garden green beans. Very different and we thought it was wonderful. Adapted from Moosewood.

Ingredients Nutrition


  1. Put the drained steamed or blanched green beans in a mixing bowl.
  2. In a smaller bowl, add the lemon juice, oil, honey, and mustard; whisk until smooth.
  3. Pour the mixture over the beans and toss to coat.
  4. Season with salt and pepper to taste.
  5. Serve hot, cold, or at room temperature.


Most Helpful

Very tasty addition to our veggie tonight! This added so much flavor to the beans, and really all blended very well together. I quite enjoyed the tang of this recipe and look forward to making again! Made for Secret Ingredient Tag May '09.

PianoCook May 04, 2009

I made this for PAC 2006. I skipped a step and cooked the green beans right in the vinaigrette. YUMMY! I was surprise at how much flavor these had. This would be really good on broccoli or asparagus too. Thanks for sharing! :) I'll be making this one again.

dicentra May 21, 2006

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