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    You are in: Home / Recipes / Honey Mustard Green Beans Vinaigrette Recipe
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    Honey Mustard Green Beans Vinaigrette

    Honey Mustard Green Beans Vinaigrette. Photo by PianoCook

    1/1 Photo of Honey Mustard Green Beans Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    ratherbeswimmin''s Note:

    I discovered this recipe last summer and used it a lot for our garden green beans. Very different and we thought it was wonderful. Adapted from Moosewood.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the drained steamed or blanched green beans in a mixing bowl.
    2. 2
      In a smaller bowl, add the lemon juice, oil, honey, and mustard; whisk until smooth.
    3. 3
      Pour the mixture over the beans and toss to coat.
    4. 4
      Season with salt and pepper to taste.
    5. 5
      Serve hot, cold, or at room temperature.

    Ratings & Reviews:

    • on May 04, 2009

      45

      Very tasty addition to our veggie tonight! This added so much flavor to the beans, and really all blended very well together. I quite enjoyed the tang of this recipe and look forward to making again! Made for Secret Ingredient Tag May '09.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2006

      45

      I made this for PAC 2006. I skipped a step and cooked the green beans right in the vinaigrette. YUMMY! I was surprise at how much flavor these had. This would be really good on broccoli or asparagus too. Thanks for sharing! :) I'll be making this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey Mustard Green Beans Vinaigrette

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 120.0
     
    Calories from Fat 64
    53%
    Total Fat 7.1 g
    11%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 91.1 mg
    3%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 4.1 g
    16%
    Sugars 6.4 g
    25%
    Protein 2.4 g
    4%

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