Honey Mustard Green Beans Vinaigrette

Total Time
25mins
Prep
25 mins
Cook
0 mins

I discovered this recipe last summer and used it a lot for our garden green beans. Very different and we thought it was wonderful. Adapted from Moosewood.

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Ingredients

Nutrition

Directions

  1. Put the drained steamed or blanched green beans in a mixing bowl.
  2. In a smaller bowl, add the lemon juice, oil, honey, and mustard; whisk until smooth.
  3. Pour the mixture over the beans and toss to coat.
  4. Season with salt and pepper to taste.
  5. Serve hot, cold, or at room temperature.