2 Reviews

These are delicious! Followed the recipe exactly, though I do prefer my green beans hot versus room temperature so I will nuke them next time.

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ChefCallapitter April 08, 2010

The honey-mustard sauce really made the difference with this dish. I served this as a side dish to go with Sweet Mustard Pork Chops, and it made for a wonderful meal. I will make these again. Thanks, MN*Kelly. Made for New Kids On The Block tag game.

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NorthwestGal January 29, 2010
Honey-Mustard Green Beans