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    You are in: Home / Recipes / Honey-Mustard Green Beans Recipe
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    Honey-Mustard Green Beans

    Honey-Mustard Green Beans. Photo by NorthwestGal

    1/1 Photo of Honey-Mustard Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    MN*Kelly's Note:

    This is such a tasty, fresh way to serve green beans! Very quick and simple; it can even be made a day ahead. The kiddos will eat it up! I have an aunt who requests that I bring this every Thanksgiving. I originally got this recipe from Parenting magazine. If you want to prepare ahead of time, just fully prepare as directed then cover and refrigerate. Bring it to room temperature before serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, whisk together honey, mustard, vinegar, olive oil and salt; set aside.
    2. 2
      Bring a large pot of water to a boil. Add green beans and cook until just tender, about 5 minutes. (You could steam them instead if desired.) Drain well and pat dry with paper towels.
    3. 3
      Toss green beans in honey-mustard mixture and serve warm or at room temperature.

    Ratings & Reviews:

    • on April 08, 2010

      55

      These are delicious! Followed the recipe exactly, though I do prefer my green beans hot versus room temperature so I will nuke them next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2010

      55

      The honey-mustard sauce really made the difference with this dish. I served this as a side dish to go with Sweet Mustard Pork Chops, and it made for a wonderful meal. I will make these again. Thanks, MN*Kelly. Made for New Kids On The Block tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey-Mustard Green Beans

    Serving Size: 1 (82 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 62.9
     
    Calories from Fat 17
    27%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 253.1 mg
    10%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.5 g
    18%
    Protein 2.1 g
    4%

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