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    You are in: Home / Recipes / Honey-Mustard-Glazed Grilled Salmon Recipe
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    Honey-Mustard-Glazed Grilled Salmon

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Timothy J Higgins Eva's Note:

    The sweetness of the honey and the acidity of the vinegar and mustard were perfect

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill.
    2. 2
      In a bowl, combine honey, mustard, garlic and vinegar. Spread evenly on top of salmon (if you have extra, lightly cover the sides, too).
    3. 3
      Place salmon skin side down on grill and cook for about 10 to 15 minutes, or until just cooked through. Check frequently for flare ups. Also, do not turn the fish over, as the honey could cause flare-ups.

    Ratings & Reviews:

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    Nutritional Facts for Honey-Mustard-Glazed Grilled Salmon

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 182.5
     
    Calories from Fat 47
    26%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 52.3 mg
    17%
    Sodium 170.9 mg
    7%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 8.7 g
    34%
    Protein 23.7 g
    47%

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