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    You are in: Home / Recipes / Honey Mustard Glazed Chicken Recipe
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    Honey Mustard Glazed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Jo Coburn's Note:

    Serves six from Saving Dinner Winter week 6 suggested sides of brown rice, steamed cauliflower and sweet potatoes.

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    Units: US | Metric


    1. 1
      In a skillet heat olive oil over medium-high heat and add onion.
    2. 2
      Saute until translucent.
    3. 3
      Sprinkle chicken with paprika and salt and pepper to tast and add to skillet.
    4. 4
      Cook chicken until nicely browned on both sides, about 5 minutes per side.
    5. 5
      Set aside and keep warm.
    6. 6
      Meanwhile, in a small bowl mix together lemon juice, mustard, honey, and curry.
    7. 7
      Add to skillet mixing well while scraping off brown bits off bottom of pan.
    8. 8
      Return chicken to skillet and simmer a minute in the sauce.
    9. 9
      Serve, spooning sauce over top of chicken.

    Ratings & Reviews:

    • on March 17, 2013


      I slow cooked an old chicken in the crock pot, and it ended up dry. Since I had used a similar honey/mustard sauce in the slow cooker, I thought I'd whip up a similar sauce quickly to serve over the dry chicken. Yours was absolutely phenomenal! It had the perfect blend of sweet, savory, and a little tangy. It was perfect! Thank you! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2008


      My husband loved it and said he never liked honey mustard before but will eat this again. I made one small change in your recipe I used Sugar Free honey since were both diabetics.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2008


      This was fantastic! Very tasty, sweet and savoury. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey Mustard Glazed Chicken

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 207.8
    Calories from Fat 37
    Total Fat 4.2 g
    Saturated Fat 0.7 g
    Cholesterol 68.4 mg
    Sodium 233.2 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 0.8 g
    Sugars 12.4 g
    Protein 28.0 g

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