Honey Mustard Glazed Chicken

READY IN: 35mins
Recipe by Jo Coburn

Serves six from Saving Dinner Winter week 6 suggested sides of brown rice, steamed cauliflower and sweet potatoes.

Top Review by Nevdiliel

I slow cooked an old chicken in the crock pot, and it ended up dry. Since I had used a similar honey/mustard sauce in the slow cooker, I thought I'd whip up a similar sauce quickly to serve over the dry chicken. Yours was absolutely phenomenal! It had the perfect blend of sweet, savory, and a little tangy. It was perfect! Thank you! :)

Ingredients Nutrition


  1. In a skillet heat olive oil over medium-high heat and add onion.
  2. Saute until translucent.
  3. Sprinkle chicken with paprika and salt and pepper to tast and add to skillet.
  4. Cook chicken until nicely browned on both sides, about 5 minutes per side.
  5. Set aside and keep warm.
  6. Meanwhile, in a small bowl mix together lemon juice, mustard, honey, and curry.
  7. Add to skillet mixing well while scraping off brown bits off bottom of pan.
  8. Return chicken to skillet and simmer a minute in the sauce.
  9. Serve, spooning sauce over top of chicken.

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