Honey Mustard Glazed Chicken

READY IN: 38mins
Top Review by Ben Ross

Very yummy. I like hot food so I added hot american mustard and it gave it a nice little bit of spice.

Ingredients Nutrition


  1. Heat oil at medium-high in large skillet.
  2. Add chicken and cook 10 minutes or until browned.
  3. Set chicken aside.
  4. Add carrots and stir-fry 3 minutes.
  5. Reduce heat slightly.
  6. Stir in broth, honey, mustard, brown sugar and cornstarch.
  7. Heat to a boil, stirring often.
  8. Simmer covered, on low heat until chicken and carrots are cooked through- about 10 minutes, stirring often.

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