Honey Mustard Glazed Chicken

Total Time
38mins
Prep 15 mins
Cook 23 mins

Ingredients Nutrition

Directions

  1. Heat oil at medium-high in large skillet.
  2. Add chicken and cook 10 minutes or until browned.
  3. Set chicken aside.
  4. Add carrots and stir-fry 3 minutes.
  5. Reduce heat slightly.
  6. Stir in broth, honey, mustard, brown sugar and cornstarch.
  7. Heat to a boil, stirring often.
  8. Simmer covered, on low heat until chicken and carrots are cooked through- about 10 minutes, stirring often.

Reviews

(5)
Most Helpful

Very yummy. I like hot food so I added hot american mustard and it gave it a nice little bit of spice.

Ben Ross December 05, 2001

Made this tonight with a slight modification: used strips of skinless boneless chicken breasts instead of drumsticks and used a combination of carrots, green beans and snow peas instead of only carrots. It was easy and delicious; I will make it again. I just wish the "sauce" was a little thicker, so I will use more cornstarch next time and likely cook it uncovered near the end.

Lennie October 20, 2001

Excellent recipe....

Brattee October 15, 2001

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