Honey Mustard Glazed Chicken

Submitted by Dave C

• Ready In: 38mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 tablespoons vegetable oil
• 8 chicken drumsticks
• 2 cups thinly sliced carrots
• 1 (10 ounce) can condensed chicken broth or (10 ounce) can 25% less sodium chicken broth
• 1 tablespoon liquid honey
• 4 teaspoons prepared yellow mustard
• 2 tablespoons brown sugar
• 4 teaspoons cornstarch
• 2 tablespoons chopped fresh parsley (optional)

directions

1. Heat oil at medium-high in large skillet.
2. Add chicken and cook 10 minutes or until browned.
3. Set chicken aside.
4. Add carrots and stir-fry 3 minutes.
5. Reduce heat slightly.
6. Stir in broth, honey, mustard, brown sugar and cornstarch.
7. Heat to a boil, stirring often.
8. Simmer covered, on low heat until chicken and carrots are cooked through- about 10 minutes, stirring often.

Reviews

[Ben Ross]

Very yummy. I like hot food so I added hot american mustard and it gave it a nice little bit of spice.

 

[Lennie]

Made this tonight with a slight modification: used strips of skinless boneless chicken breasts instead of drumsticks and used a combination of carrots, green beans and snow peas instead of only carrots. It was easy and delicious; I will make it again. I just wish the "sauce" was a little thicker, so I will use more cornstarch next time and likely cook it uncovered near the end.

 

[Brattee]

Excellent recipe....

 

[najwa]

Great recipe!! i used frozen mixed veggies instead of carrots .. this one is a keeper!!

 

[KMS 2]

I liked that it used less honey but still had a nice sweet taste. I will cook this one again!