Prep 5 mins
Cook 8 hrs
Made from a unique combination of honey, sugar, vinegar, lemon juice and oil, this is a sweet and tangy honey mustard that can be used as a salad dressing or dipping sauce.
- Mix ingredients well.
- Refrigerate several hours or overnight and shake or stir well before serving.
- The sugar tends to settle after sitting a while, especially in the refrigerator. Sometimes it helps to mix better if the dressing is warmed in the microwave.
This made a very nice dipping sauce for chicken strips. It has a combination of sweet-tart that we really enjoyed. I agree that this will be very good as a salad dressing as well. Made for *PAC Spring 2008*