Made from a unique combination of honey, sugar, vinegar, lemon juice and oil, this is a sweet and tangy honey mustard that can be used as a salad dressing or dipping sauce.
- Mix ingredients well.
- Refrigerate several hours or overnight and shake or stir well before serving.
- The sugar tends to settle after sitting a while, especially in the refrigerator. Sometimes it helps to mix better if the dressing is warmed in the microwave.