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    You are in: Home / Recipes / Honey-Mustard Dressing (Another One) Recipe
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    Honey-Mustard Dressing (Another One)

    Honey-Mustard Dressing (Another One). Photo by katia

    1/4 Photos of Honey-Mustard Dressing (Another One)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    ~Nimz~'s Note:

    This is absolutely wonderful on any salad. Very easy to make and will keep in a covered jar in the refrigerator for several weeks. The parsley is a nice change. Got this from Best of the Best of Arkansas and altered it a little for our taste. I don't have any idea how many servings you get, but it makes a little over 2 cups of dressing. Cooking time is chill time. Hope you enjoy.

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    Units: US | Metric


    1. 1
      Combine all ingredients, except oil.
    2. 2
      Add oil slowly, whisking it constantly.
    3. 3
      Refrigerate for at least an hour to let the flavors blend. This dressing just keeps getting better the longer it sits.

    Ratings & Reviews:

    • on August 29, 2010


      YUM!! We all loved this!

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    • on July 02, 2008


      this was great however next time I will omit the parsley completely I think that it would have been better without it added also I will reduce the vinegar amount slightly, all in all a tasty mustard, thanks for sharing Nimzie!

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    • on December 13, 2007


      5 star for an amazing dressing!I made the quarter of the dressing and get two full servings for my lunches salads. I used less oil and left out the sugar and the salt. Served it over a lettuce and arugula salad and bring it at work for my lunch. One of my co-workers tasted it and she ask for the recipe right away!!! Thanks for sharing Nimz! I also think that the next day it was even tastier! ***update*** Today, after one week that I made this dressing, I had the other half as my lunch with a cabbage salad. Its still, after one week, amazing!!!

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    Read All Reviews (7)


    Nutritional Facts for Honey-Mustard Dressing (Another One)

    Serving Size: 1 (69 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 396.3
    Calories from Fat 335
    Total Fat 37.3 g
    Saturated Fat 4.9 g
    Cholesterol 7.6 mg
    Sodium 366.4 mg
    Total Carbohydrate 16.9 g
    Dietary Fiber 0.3 g
    Sugars 11.1 g
    Protein 0.6 g

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