Prep 2 mins
Cook 0 mins
A low-fat dressing.
- 2⁄3 cup low-fat mayonnaise
- 1⁄4 cup honey
- 2 tablespoons Dijon mustard
- 1 teaspoon white vinegar
- 1⁄8 teaspoon paprika
- 1 pinch salt
- Combine all ingredients in a mixing bowl and mix well.
- Cover and chill before serving.
This dressing is so much better than bottled dressing. The flavor was zesty and very pleasing. The dressing absolutely delicious. I used Hellman's Light mayonnaise. Thanks Audrey for sharing this wonderful dressing recipe.
This honey mustard dressing is very good! I enjoyed it on my tossed green salad and would consider using it on a grilled chicken sandwich. Simple to prepare, I used regular Hellman's Mayonnaise. Thank you, Audrey M!
Quick, easy, and delicious! My family loves this on their salad.