Prep 10 mins
Cook 0 mins
- 1⁄4 cup honey
- 1⁄4 cup Dijon mustard
- 1⁄4 cup water
- 1⁄4 cup vinegar, red wine and/or balsamic
- 1⁄2 lemon, juiced
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground pepper
- 1⁄2 teaspoon Worcestershire sauce
- 1 clove garlic, minced
- 3⁄4 cup olive oil
- Mix honey and mustard in a lidded jar.
- Add remaining ingredients.
- Shake vigorously.
Don't know where you get all your dressing recipes Dancer^ but they sure are good. This one is excellent. Thanks again.
This is not the typical honey-mustard dressing that I am used to. This recipe is loaded with flavor and is an excellent salad dressing packed with flavor. If you are looking for your usual sweet, yellow honey mustard, this is not the one for you. If you are looking for an excellent flavorful dressing to accompany your greens, you've found it! Thank you, Dancer!
Very good, very tart dressing recipe. I cut the recipe in half and used 2 Tbsp lemon juice and cut the oil to 1/4 cup. Seemed a bit watery so maybe next time I will leave the water out. Thanks Dancer^!