Honey Mustard Dressing

Submitted by Sous Chef Sue

"This is the result of lots of testing, so it's definitely a good one!"

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 8

ingredients

• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 2 tablespoons rice wine vinegar
• 1⁄2 cup vegetable oil
• 1⁄4 teaspoon salt
• fresh ground black pepper

directions

1. In a small bowl or measuring cup, whick together honey, mustard and vinegar.
2. Slowly add the oil in a steady stream, whisking continuously until all the oil is added and the mixture is emulsified.
3. Add the salt and whisk, adjust pepper and other seasoning to taste.

Reviews

[rosslare]

Bursting with flavour, absolutely no more bland salads, with this dressing! Can't imagine what kind of salad it would not enhance. I used olive oil, as I try to avoid all vegetable oil like plague (those bad omega-6).

 

[BenBag]

Cleans the palate, and wonderfully flavorful. A dressing for all occasions!

 

[Tisme]

This is one terrific dressing!<br/>So quick and so easy, and everything needed for this dressing, I had on hand! I followed the recipe as written, but did add 1 teaspoon of honey grain mustard to the dressing.<br/>DS loves Honey Mustard Dressing, and I forgot to buy it today at the supermarket to go with the salad for tonight's dinner. We have not eaten yet, but from the taste I just had, this dressing is far better than the bought one, and not too mention so very much cheaper. DS will devour this with his salad tonight!<br/>Finding this recipe is absolutely wondeful, quick, easy and such a fabulous taste.......No more bought stuff for me anymore.<br/>I am so glad I found this recipe, it will be used so much with this family over summer.<br/>Thanks Sue for a splendid recipe to use again and again!<br/>Made for Bargain Basement July 2011