Prep 5 mins
Cook 5 mins
An easy and delicious dressing.
- 6 ounces olive oil (extra-virgin)
- 2 tablespoons apple cider vinegar
- 2 tablespoons prepared Dijon mustard
- 2 ounces raw honey
- 2 tablespoons garlic powder
- 1⁄4 teaspoon celtic sea salt
- Put all ingredients into a blender and blend to a creamy consistency.
- Keeps in fridge for 2 weeks.