Honey Mustard Dressing

"Sweet, with a clean, lightly spiced flavor, this dressing is great on salad, grilled chicken sandwiches, and even a marinade for grilled chicken."
 
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photo by PrimQuilter photo by PrimQuilter
photo by PrimQuilter
Ready In:
10mins
Ingredients:
6
Yields:
20 ounces
Serves:
20
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ingredients

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directions

  • This dressing is easily made in a blender. Blend together the honey, mustard, and vinegar.
  • Start with ¼ cup of vinegar. Some brands have a harsher taste than others.
  • With the blender running on the 2nd or 3rd setting, slowly add the oil until it is completely absorbed and emulsified. A stick blender works well, too.
  • Add more vinegar, according to your taste. Adjust seasoning to taste.
  • Blend the dressing one last time before pouring into a container.
  • Store leftovers in the refrigerator. Shake well before using.

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Reviews

  1. This was a good recipe. Would be a great addition to Alice Springs Chicken or any chicken sandwich. Made for Spring PAC 2011.
     
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RECIPE SUBMITTED BY

I've gone from city girl to living on the edge of the Texas Hill Country and raising cattle. My constants are books and food. A life-long bibliophile, I now work as a library clerk. My passion for cooking continues and being around so many great Texas cooks nurtures that avocation.
 
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