Honey Mustard Dressing
photo by PrimQuilter
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
20 ounces
- Serves:
- 20
ingredients
- 118.29 ml clover honey
- 59.14-118.29 ml Dijon mustard
- 118.29 ml rice wine vinegar
- 236.59 ml canola oil
- 2.46 ml salt
- 0.61 ml fresh ground black pepper
directions
- This dressing is easily made in a blender. Blend together the honey, mustard, and vinegar.
- Start with ¼ cup of vinegar. Some brands have a harsher taste than others.
- With the blender running on the 2nd or 3rd setting, slowly add the oil until it is completely absorbed and emulsified. A stick blender works well, too.
- Add more vinegar, according to your taste. Adjust seasoning to taste.
- Blend the dressing one last time before pouring into a container.
- Store leftovers in the refrigerator. Shake well before using.
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RECIPE SUBMITTED BY
Texas Barby
Lampasas, 83
I've gone from city girl to living on the edge of the Texas Hill Country and raising cattle. My constants are books and food. A life-long bibliophile, I now work as a library clerk. My passion for cooking continues and being around so many great Texas cooks nurtures that avocation.