Total Time
2mins
Prep 2 mins
Cook 0 mins

The name says it all!

Directions

  1. Combine all ingredients. Chill.

Reviews

(5)
Most Helpful

Nice tangy dressing. I used it over a very simple lettuce and tomatoe salad Made for Pac Fall 2009

wicked cook 46 September 18, 2009

I had a great salad but no dressing in the fridge. This was fast and easy to make and very delicious. I used yellow mustard (I had no dijon) and it was perfect. Thanks!

MOMMYISPRETTY August 18, 2006

I used yellow mustard because I prefer it. This was great, it is just tangy enough. I may add more mayo for a creamier dressing also.

MommyMakes May 10, 2006

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