This is very good as a dip for "Chicken Fingers". Maybe it doesn't refrig. well due to the honey and the olive oil? I could eat my weight in this stuff. (I know, I know, "that's a lot of honey mustard". Ha Ha)
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absolutely fab! yummy and so easy to make.
i didn't make too much though, so i kept the proportions for the main ingredients and went by taste for the seasoning. i also didn't add the water, since it looked rather thin and liquidy already.
i might add more honey and use less vinegar in the future. i still have some left over; i hope it keeps well.
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Made this with French dijon mustard instead of the stoneground as I had none. It turned out GREAT! DH LOVED it!
I used a small tupperware container, poured all in, put on a lid, and shook until it all mixed. Had no problems refrigerating it at all. It separates, but nothing a little shaking didn't solve.
This one's a permanent part of the collection (and most dinners) now. Thank you!
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