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    You are in: Home / Recipes / Honey Mustard Dressing Recipe
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    Honey Mustard Dressing

    Average Rating:

    4 Total Reviews

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    • on October 07, 2001

      This is very good as a dip for "Chicken Fingers". Maybe it doesn't refrig. well due to the honey and the olive oil? I could eat my weight in this stuff. (I know, I know, "that's a lot of honey mustard". Ha Ha)

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    • on February 10, 2006

      absolutely fab! yummy and so easy to make. i didn't make too much though, so i kept the proportions for the main ingredients and went by taste for the seasoning. i also didn't add the water, since it looked rather thin and liquidy already. i might add more honey and use less vinegar in the future. i still have some left over; i hope it keeps well.

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    • on April 11, 2005

      Made this with French dijon mustard instead of the stoneground as I had none. It turned out GREAT! DH LOVED it! I used a small tupperware container, poured all in, put on a lid, and shook until it all mixed. Had no problems refrigerating it at all. It separates, but nothing a little shaking didn't solve. This one's a permanent part of the collection (and most dinners) now. Thank you!

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    • on October 28, 2001

      This goes really well with steamed artichokes!

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    Nutritional Facts for Honey Mustard Dressing

    Serving Size: 1 (29 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 154.9
     
    Calories from Fat 123
    79%
    Total Fat 13.6 g
    21%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 63.6 mg
    2%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 8.7 g
    35%
    Protein 0.2 g
    0%
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