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"Honey, mustard and a dash, of barbaque sauce blend in perfect harmony as a simple dapper dipper sauce!" I used this with fresh, chewy (dough) pretzels, and fries, chicken wings, and for sauteed smoked sausage.
- In a small bowl combine the honey, mustard and barbeque sauce.
- Mix well, cover bowl and chill until serving.
- TIP: Bump up the mustard for a more tart tasting if it is on the sweet side for you. with 1/2 tablespoon lemon juice!