Recipe by CHEF GRPA
"Honey, mustard and a dash, of barbaque sauce blend in perfect harmony as a simple dapper dipper sauce!" I used this with fresh, chewy (dough) pretzels, and fries, chicken wings, and for sauteed smoked sausage.
Top Review by prd2bbsn
This was really good and just what I was looking for! Needed a quick sauce with ingredients I had on hand. The proportions of honey and mustard were exactly right for my tastes. More on the sweet side and a hint of heat with the tabasco. I cut the recipe in half since I needed just a small batch for chicken fingers. I will definitely be using this instead of store-bought honey mustard sauce!