Prep 15 mins
Cook 0 mins
Very much like the honey mustard dipping sauce served with Alice Springs Chicken at the Outback Steakhouse. Great as a dipping sauce for chicken fingers, too!
- Combine all ingredients in a bowl and mix well.
- Cover and refrigerate for at least two hours; overnight is even better.
This was really good.....dipped some chicken breasts that were made on the grill in this sauce. The taste of the grill with this honey mustard was good. I made it 15 minutes before I ate it, didn't even let it sit over night.
This is delicious. I loved it and so did my whole family. We had it with Alice Springs chicken, while they kids had it with chicken nuggets and my son was even eating it straight. Very good!!!!
A to me very sweet dipping sauce. I served it with chicken coated with shoarma spices, onions and an extra chopped chili. With that spicy dish the sweetness of the sauce worked very well. You were also right about the overnight, it improved the flavors. This next comment has got nothing to do with the recipe, but anybody reading this review should click on the chef's name and have a look at the adorable picture on her page of her pugs!!!