Prep 5 mins
Cook 0 mins
A nice dipping sauce for warm appetizers. It's a good change from plain old ranch dressing.
- Combine all ingredients in a small bowl; mix well.
- Serve with warm or hot appetizers.
- Refrigerate any leftovers promptly.
I did use a honey Dijon mustard for this very easy to prepare dip & we thought it worked very well on both egg rolls & chicken tenders! It was also great as a dressing for a deli meat tortilla wrap! Wonderful! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]
Was good but just needed something extra... added a little regular mustard and some dill. Made for PAC Spring '11