Honey-Mustard Dipping Sauce

READY IN: 2mins
Recipe by billikers

From "Joy of Cooking"

Top Review by blancpage

Ohhh YUM!!! So glad you shared this, Jesslems. This was divine honey mustard dipping sauce. I added a dash of cayenne pepper (which I think is the same as ground red pepper?). This was zingy and sweet, but not overpowering. Perfect balance of flavors. I'm goingto be serving this with Recipe #261292, and I'll come back to let you know how that worked out. By itself, this sauce is addictive, I might have to make more (which means I'll be out of dijon!) Came back to add that this sauce went really well with those piggies, so glad I decided to make it. I do have some leftover, yum!

Ingredients Nutrition


  1. Stir all ingredients in a small bowl.
  2. Serve at room temperature.
  3. This sauce will keep, covered and refrigerated, for up to 1 month.

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