Prep 2 mins
Cook 0 mins
From "Joy of Cooking"
- Stir all ingredients in a small bowl.
- Serve at room temperature.
- This sauce will keep, covered and refrigerated, for up to 1 month.
Ohhh YUM!!! So glad you shared this, Jesslems. This was divine honey mustard dipping sauce. I added a dash of cayenne pepper (which I think is the same as ground red pepper?). This was zingy and sweet, but not overpowering. Perfect balance of flavors. I'm goingto be serving this with Recipe #261292, and I'll come back to let you know how that worked out. By itself, this sauce is addictive, I might have to make more (which means I'll be out of dijon!) Came back to add that this sauce went really well with those piggies, so glad I decided to make it. I do have some leftover, yum!
This seems easy enough to make!! I'll try it!! : D