Prep 5 mins
Cook 0 mins
This is great. Serve it with ANYTHING!
- 2⁄3 cup Dijon mustard
- 1⁄2 cup sour cream
- 1⁄4 cup honey
- 1 tablespoon rosemary (minced)
- 1⁄4 teaspoon Worcestershire sauce
- Puree all.
We really enjoyed this...I used extra-spicy brown mustard and even added a little wasabi for good measure, so I disagree that it was too hot! It was yummy. I prepared it as part of my Superbowl party food to dip hot and spicy grilled chicken wings. Guests were scraping the bowl before halftime! Excellent recipe, Lori!
This looked so great... I used Grey Poupon dijon mustard, and even with all the other ingredients it was so strong in horseradish flavor that it burned everyone's mouths. Maybe it would work with regular mustard?