Honey Mustard Dip
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 1/4 cups
ingredients
- 2⁄3 cup Dijon mustard
- 1⁄2 cup sour cream
- 1⁄4 cup honey
- 1 tablespoon rosemary (minced)
- 1⁄4 teaspoon Worcestershire sauce
directions
- Puree all.
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Reviews
-
We really enjoyed this...I used extra-spicy brown mustard and even added a little wasabi for good measure, so I disagree that it was too hot! It was yummy. I prepared it as part of my Superbowl party food to dip hot and spicy grilled chicken wings. Guests were scraping the bowl before halftime! Excellent recipe, Lori!