Recipe by Lori 13
This is great. Serve it with ANYTHING!
Top Review by Denibates
We really enjoyed this...I used extra-spicy brown mustard and even added a little wasabi for good measure, so I disagree that it was too hot! It was yummy. I prepared it as part of my Superbowl party food to dip hot and spicy grilled chicken wings. Guests were scraping the bowl before halftime! Excellent recipe, Lori!