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    You are in: Home / Recipes / Honey Mustard Custard Sauce Recipe
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    Honey Mustard Custard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Random Rachel's Note:

    A light, savory custard sauce for "fish fingers and custard." I used French's honey dijon mustard, but you could obviously use another brand. This would also be a lovely sauce for chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup milk
    • 1/2 cup cream
    • 1/2 cup french's honey dijon mustard
    • 1/4 cup honey
    • 1 tablespoon flour
    • 3 egg yolks

    Directions:

    1. 1
      Mix together milk, cream, mustard, honey, and flour. Add egg yolks.
    2. 2
      Slowly bring to a boil over medium heat, stirring constantly.
    3. 3
      Serve warm, or cold. Cover the sauce with a layer of saran wrap to prevent a skin from forming if you will be serving it later. I made it several hours before needed, stored in the fridge, and reheated it in the microwave.

    Ratings & Reviews:

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    Nutritional Facts for Honey Mustard Custard Sauce

    Serving Size: 1 (47 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 143.4
     
    Calories from Fat 80
    56%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.0 g
    25%
    Cholesterol 107.9 mg
    35%
    Sodium 21.0 mg
    0%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 11.6 g
    46%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    honey dijon mustard

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