Honey Mustard Custard Sauce

Be the first to review
READY IN: 10mins
Recipe by Random Rachel

A light, savory custard sauce for "fish fingers and custard." I used French's honey dijon mustard, but you could obviously use another brand. This would also be a lovely sauce for chicken.

Ingredients Nutrition

  • 12 cup milk
  • 12 cup cream
  • 12 cup french's honey dijon mustard
  • 14 cup honey
  • 1 tablespoon flour
  • 3 egg yolks

Directions

  1. Mix together milk, cream, mustard, honey, and flour. Add egg yolks.
  2. Slowly bring to a boil over medium heat, stirring constantly.
  3. Serve warm, or cold. Cover the sauce with a layer of saran wrap to prevent a skin from forming if you will be serving it later. I made it several hours before needed, stored in the fridge, and reheated it in the microwave.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a