Honey Mustard Curry Chicken

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Extremely easy, addictingly delicious.

Ingredients Nutrition

Directions

  1. Preheat oven to 175C (about 350F).
  2. Place chicken pieces in prepared pan.
  3. Combine all ingredients and pour over chicken.
  4. Bake, covered for about 2 hours in oven.

Reviews

Most Helpful

This was easy to make and tasty, but maybe a bit on the sweet side for my Australian taste buds. I'll certainly make it again, but put a squeeze of lemon juice in it when I do.

JustJanS January 22, 2002

Mirj, if I could give this more than 5 stars I would :-) Made two small changes: only had about half the honey, so topped up the mustard-honey mixture with brown sugar, then nuked it for about 10 seconds so I could whisk it together well; and DS is curry-phobic, so I used a spicy brown mustard to compensate for not using the curry. Slathered the whole mixture on a mess of chicken wings, let them marinate in that for about an hour, then popped those babies in the oven -- and the result was a dinner to-die-for! DS and I ate every single wing I cooked. This was incredibly easy to prepare, smelled wonderful as it cooked, and was absolutely delicious. What a winner!

Lennie June 04, 2002

I make my wife dinner every night and when she came home she sniiffed the air and said she was ready to eat. The recipe was outstanding. I plan to have it again. I served it with a salad, white rice, and a vegetable. Thanks Miriam!!!

James Craig April 03, 2002

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