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    You are in: Home / Recipes / Honey Mustard Curry Chicken Recipe
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    Honey Mustard Curry Chicken

    Honey Mustard Curry Chicken. Photo by JustJanS

    1/1 Photo of Honey Mustard Curry Chicken

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Mirj's Note:

    Extremely easy, addictingly delicious.

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    Units: US | Metric


    1. 1
      Preheat oven to 175C (about 350F).
    2. 2
      Place chicken pieces in prepared pan.
    3. 3
      Combine all ingredients and pour over chicken.
    4. 4
      Bake, covered for about 2 hours in oven.

    Ratings & Reviews:

    • on January 22, 2002


      This was easy to make and tasty, but maybe a bit on the sweet side for my Australian taste buds. I'll certainly make it again, but put a squeeze of lemon juice in it when I do.

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    • on June 04, 2002


      Mirj, if I could give this more than 5 stars I would :-) Made two small changes: only had about half the honey, so topped up the mustard-honey mixture with brown sugar, then nuked it for about 10 seconds so I could whisk it together well; and DS is curry-phobic, so I used a spicy brown mustard to compensate for not using the curry. Slathered the whole mixture on a mess of chicken wings, let them marinate in that for about an hour, then popped those babies in the oven -- and the result was a dinner to-die-for! DS and I ate every single wing I cooked. This was incredibly easy to prepare, smelled wonderful as it cooked, and was absolutely delicious. What a winner!

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    • on April 03, 2002


      I make my wife dinner every night and when she came home she sniiffed the air and said she was ready to eat. The recipe was outstanding. I plan to have it again. I served it with a salad, white rice, and a vegetable. Thanks Miriam!!!

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    Read All Reviews (34)


    Nutritional Facts for Honey Mustard Curry Chicken

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 345.4
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 4.9 g
    Cholesterol 85.0 mg
    Sodium 316.0 mg
    Total Carbohydrate 24.7 g
    Dietary Fiber 0.9 g
    Sugars 23.3 g
    Protein 22.1 g

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