Honey Mustard Curry Chicken

Total Time
2hrs 10mins
10 mins
2 hrs

Extremely easy, addictingly delicious.

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  1. Preheat oven to 175C (about 350F).
  2. Place chicken pieces in prepared pan.
  3. Combine all ingredients and pour over chicken.
  4. Bake, covered for about 2 hours in oven.
Most Helpful

4 5

This was easy to make and tasty, but maybe a bit on the sweet side for my Australian taste buds. I'll certainly make it again, but put a squeeze of lemon juice in it when I do.

5 5

Mirj, if I could give this more than 5 stars I would :-) Made two small changes: only had about half the honey, so topped up the mustard-honey mixture with brown sugar, then nuked it for about 10 seconds so I could whisk it together well; and DS is curry-phobic, so I used a spicy brown mustard to compensate for not using the curry. Slathered the whole mixture on a mess of chicken wings, let them marinate in that for about an hour, then popped those babies in the oven -- and the result was a dinner to-die-for! DS and I ate every single wing I cooked. This was incredibly easy to prepare, smelled wonderful as it cooked, and was absolutely delicious. What a winner!

4 5

I make my wife dinner every night and when she came home she sniiffed the air and said she was ready to eat. The recipe was outstanding. I plan to have it again. I served it with a salad, white rice, and a vegetable. Thanks Miriam!!!