Extremely easy, addictingly delicious.
Make and share this Honey Mustard Curry Chicken recipe from Food.com.
- Preheat oven to 175C (about 350F).
- Place chicken pieces in prepared pan.
- Combine all ingredients and pour over chicken.
- Bake, covered for about 2 hours in oven.
This was easy to make and tasty, but maybe a bit on the sweet side for my Australian taste buds. I'll certainly make it again, but put a squeeze of lemon juice in it when I do.
Mirj, if I could give this more than 5 stars I would :-) Made two small changes: only had about half the honey, so topped up the mustard-honey mixture with brown sugar, then nuked it for about 10 seconds so I could whisk it together well; and DS is curry-phobic, so I used a spicy brown mustard to compensate for not using the curry. Slathered the whole mixture on a mess of chicken wings, let them marinate in that for about an hour, then popped those babies in the oven -- and the result was a dinner to-die-for! DS and I ate every single wing I cooked. This was incredibly easy to prepare, smelled wonderful as it cooked, and was absolutely delicious. What a winner!
I make my wife dinner every night and when she came home she sniiffed the air and said she was ready to eat. The recipe was outstanding. I plan to have it again. I served it with a salad, white rice, and a vegetable. Thanks Miriam!!!